In the food industry, maintaining impeccable hygiene standards is not just a regulatory requirement—it's a cornerstone of consumer trust and 

operational success. With rising global food safety regulations and heightened consumer expectations, businesses are increasingly seeking 

innovative hygiene solutions for the food industry that merge compliance with efficiency. Enter the WONE Food-Safe Hygiene Station, a 

groundbreaking system designed to address these dual priorities. As a leading hygiene station manufacturer, WONE has engineered this 

all-in-one unit to redefine cleanliness protocols, offering a seamless blend of advanced technology, ergonomic design, and regulatory 

adherence.

Food processing facilities, packaging units, and manufacturing plants are high-risk environments where contaminants can easily compromise 

product integrity. Traditional hygiene practices often rely on manual processes, which are prone to human error, inefficiency, and inconsistent 

compliance. The consequences of lapses—recalls, legal penalties, or reputational damage—are severe. This underscores the need for auto-

mated, fail-safe systems like the WONE Food-Safe Hygiene Station, which integrates touchless hand hygiene systems, hygiene entrance 

controls, and factory hygiene equipment into a unified solution.

WONE's innovation lies in its holistic approach to hygiene management. The unit is not merely a hand hygiene station but a comprehensive 

personal hygiene station that addresses multiple touchpoints in food production workflows. Key features include:

• Cross-contamination often begins with hand contact. WONE's touchless hand hygiene systems eliminate this risk through sensor-activated soap dispensers, sanitizers, and dryers. Employees no longer need to touch potentially contaminated surfaces, ensuring hands are cleaned thoroughly before handling ingredients or equipment.

• The hygiene entrance serves as the first line of defense. Workers pass through a walk-through hygiene station equipped with automat-ed shoe sanitizers, air showers, and disposable garment dispensers. This step ensures contaminants from external environments are neutralized before entering production zones.

• Scalability is critical for large facilities. There are different models of WONE's hygiene stations for food industry settings. These integra-tions make it a versatile hygienestation adaptable to diverse operational layouts.

• Regulatory bodies like the FDA, HACCP, and ISO 22000 demand rigorous documentation and traceability. The WONE unit includes digital audit trails, real-time monitoring, and alerts for maintenance or refills, simplifying compliance reporting.

For many facilities, balancing regulatory demands with productivity is a constant struggle. Manual hygiene checks slow down workflows, whileoutdated equipment fails to meet evolving standards. The WONE Food-Safe Hygiene Station resolves this tension by automating critical 

processes:

Reduced Downtime:

• Automated touchless hand hygiene systems and walk-through hygiene station protocols minimize bottlenecks during shift changes.

Resource Optimization: 

• Precise dosing of sanitizers and detergents cuts waste, lowering operational costs.

Employee Accountability: 

• RFID-based tracking ensures workers complete hygiene steps, fostering a culture of compliance.

As a trusted hygiene station manufacturer, WONE has prioritized user experience. The intuitive interface requires minimal training, and its 

rugged construction ensures longevity even in harsh environments.

A recent implementation at a European meat processing facility highlights the station’s impact. After integrating WONE’s hygiene solutions for 

the food industry, the plant reported:

• A 40% reduction in hygiene-related downtime.
• Full compliance with EU Regulation (EC) No 852/2004.
• A 15% decrease in monthly sanitizer costs due to optimized usage.

The hygiene entrance and personal hygiene station components were particularly praised for streamlining pre-shift preparations, allowing 

200+ employees to enter production areas safely within minutes.

WONE is pioneering the next generation of factory hygiene equipment with IoT-enabled features. Future iterations will leverage AI to predict 

maintenance needs, adjust sanitization levels based on foot traffic, and sync data with cloud-based compliance platforms. These advancements 

will further solidify the hygienestation as an indispensable asset for food producers.

With decades of expertise, WONE stands out among hygiene station manufacturers for its commitment to innovation and customer-centric 

design. The company’s global clientele spans dairy farms, bakeries, ready-to-eat meal producers, and more, all benefiting from tailored 

hygiene solutions for the food industry.

The WONE Food-Safe Hygiene Station represents a paradigm shift in food safety management. By combining touchless hand hygiene systems,

hygiene entrance controls, and smart factory hygiene equipment, it delivers unparalleled compliance and efficiency. For businesses striving to 

meet stringent regulations while optimizing operations, this all-in-one hygiene station for food industry use is not just an investment—it’s a 

necessity.

In an era where hygiene is synonymous with credibility, WONE’s solutions ensure that food producers stay ahead of risks, safeguard their brands

, and uphold the trust of consumers worldwide.