Hygiene Station
Hygiene station, also known as check-in-station or hygienic entrance, is an access control system installed at the entrance or exit points of production areas. Designed to guide workers clean and disinfect their hands and boots, to stop spreading of bacteria and transmission of undesired substances into workshops. Which is crucial to ensuring the hygiene level of food processing plant.
Typically,
an employee hygiene station combines one or more functions of hand washing,
hand drying, hand disinfection, boot cleaning, sole scrubbing, sole
disinfection and turnstile. Additionally, to avoid cross-contamination, most
processes are sensor operated.
The Hygienic Entrances help optimize personnel hygiene and can apply to a wide variety of industries include agriculture, food factory, greenhouse, slaughter house, pharmaceutical and biological.
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Hand Disinfection Turnstile PHS-11T Employee must disinfect their hands before pass through...
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PHB-21T Hygiene Station The PHB-21T hygienic entrance system includes an...
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PBW-23 Personnel Hygiene Station WONE PBW-23 designed consider high throughput capacity....
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PBW-25 Personnel Hygiene Station The PBW-25 is an economic solution for hygienic entrance...