By implementing a comprehensive strategy and carefully designed processes, food plants can 

achieve numerous benefits that can help enhance food safety, increase the efficiency of food 

processing operations, and enhance consumer trust.

Through planning and design, food factories avoid the disconnection between process 

equipment, factory sanitation, construction, decoration, and subsequent production and 

operations. Integrated design meets compliance requirements, improves operational efficiency, 

minimizes defects or various wastes of remodeling, and achieves high-cost performance in food

 factory engineering construction and subsequent production operations.