Upgrade of WONE's PBW-25 Hygiene Station
In modern food processing facilities, hygiene control is no longer limited to basic handwashing. Food manufacturers are demanding smarter, safer, and more efficient hygiene solutions
that can improve employee compliance while reducing contamination risks. To meet these evolving industry requirements, we have officially upgraded its PBW-25 Hygiene Station with
several important enhancements designed to improve user experience, operational reliability, and overall hygiene management.
The upgraded PBW-25 Hygiene Station reflects our continued commitment to innovation in food factory hygiene equipment. From improved sensor systems to smarter fault monitoring
and safer access control, every upgrade was developed based on practical applications inside food processing plants.
1. Four Independent Sensors for Better Hygiene Control
.png)
One of the most significant improvements is the expansion from three sensors to four independent sensors. The previous version included sensors for hand washing while disinfecting
boot, hand drying, and hand sanitizing. In the upgraded model, an additional sensor has been added specifically for the boot cleaning position.
This upgrade allows each hygiene process to operate more accurately and independently. Employees can now complete boot cleaning, boot disinfection, hand washing, hand drying,
and hand sanitizing through separate automated sensing systems, reducing unnecessary contact and improving hygiene compliance.
For food factories with strict hygiene protocols, this enhancement helps create a more reliable personnel sanitation process before entering production areas.
2. Added Yellow Warning Plate for Improved Safety
Safety and hygiene must work together in food factory environments. To further improve operator safety, WONE added a yellow warning plate between the foot sanitizing pool and the
anti-slip standing platform near the hand drying area.
This highly visible warning plate provides a clear visual reminder for workers as they step out of the sanitizing section. It helps reduce slipping risks while guiding employees toward
proper standing positions during the hygiene process. The bright yellow color also improves visibility in wet environments commonly found in food processing workshops.
3. Intelligent Fault Indicator Light System
Another major upgrade is the addition of a fault indicator light system. The new PBW-25 Hygiene Station can now display different colored lights for different equipment faults or
operating conditions.
This intelligent monitoring feature allows maintenance personnel to identify problems more quickly and efficiently. Instead of manually checking every component, operators can
immediately recognize the equipment status through the color-coded indicator system.
For example, different colors may represent standby mode, warning conditions, or operational faults. This significantly reduces troubleshooting time and minimizes equipment
downtime, which is especially important for busy food manufacturing facilities that require continuous production.
4. Upgraded 7-Inch Smart Touch Screen
The control interface has also been completely upgraded with a new 7-inch intelligent touch screen. Compared with traditional control panels, the smart touch screen provides a more
user-friendly and modern operating experience.
The larger display allows operators to monitor equipment status, adjust parameters, and view system information more conveniently. The interface is clearer, easier to navigate, and
more suitable for modern automated food factories.
This upgrade not only improves operational convenience but also enhances the overall appearance of the hygiene station, giving food factories a more advanced and professional
hygiene management image.
5. From Bar to One-Way Access Door
The original horizontal bar has now been replaced with a one-way access door system. This upgrade improves personnel flow management and provides a more comfortable passing
experience for employees.
The one-way access door helps ensure that workers complete the full hygiene process before entering sensitive production areas. At the same time, it creates smoother movement
through the hygiene station while improving overall traffic control efficiency.
Compared with traditional bar, the upgraded access door design also offers a cleaner appearance and better integration with modern food factory layouts.
6. Softer Water Faucet
To improve handwashing comfort and cleaning effectiveness, we also upgraded the water faucet design.
The new design produces a gentler and more evenly distributed water flow, creating a more comfortable handwashing experience for workers. The softer water output also helps
reduce water splashing while maintaining effective cleaning performance.
This improvement demonstrates WONE's focus not only on hygiene performance but also on user comfort and practical daily operation.
7. Added Anti-Slip Drainage Plate After the Access Door
To further improve workplace safety and hygiene efficiency, WONE has added an anti-slip drainage plate in the walking area after employees pass through the one-way access door.
After completing boot sanitizing and hand cleaning procedures, workers may still carry residual water on their footwear. The newly added drainage plate helps remove excess water
while providing a safer anti-slip surface for walking.
This upgrade not only reduces the risk of slipping in wet factory environments but also helps keep surrounding production areas cleaner and drier. The drainage design improves water
management around the hygiene station and enhances the overall user experience during daily operation. It is another practical improvement that reflects WONE's focus on both food
safety and operator safety in modern food processing facilities.
The upgraded PBW-25 Hygiene Station represents another important step forward in intelligent hygiene management for food processing facilities. With four independent sensors,
enhanced safety features, intelligent fault indication, a smart touch screen, upgraded access control, and improved water flow design, WONE continues to provide practical and
innovative hygiene solutions for the food industry.
As food safety standards continue to rise worldwide, modern hygiene stations must deliver not only cleaning performance but also automation, safety, and operational efficiency. The
upgraded PBW-25 is designed to meet these demands and help food factories create safer and more hygienic production environments.
Upgrade your food factory hygiene standards with the new PBW-25 Hygiene Station from WONE. From intelligent sensing and safer access control to smarter fault monitoring and
enhanced user experience, the upgraded PBW-25 is designed to help food manufacturers improve hygiene compliance and operational efficiency. Contact WONE today to learn how
our advanced hygiene solutions can support your factory's food safety goals and modern production requirements.
