Hygiene solution in the changing room and workshop entrance would prevent the spreading of undesired substances or transmission of germs from the outdoor area into clean production areas.

hygiene station 

Strict hygiene requirements of bakery production enterprises, use the hygiene station at the entrance of the workshop,for it is designed for forced guidance with efficient functions, sensor control for hand disinfection, automated brush rollers for sole cleaning and a safety turnstile towards the entrance or exit. 

l l it is mandatory for all employees in the workshop have been cleaned

l l its high efficiency and quick in personnel, complete

l l no contact, rely on automatic induction, can be achieved

The small style hygiene station is fit to the second changing room,which is usually set from the low clean area to the high clean area,and may be cramped

All-in-one hand washing equipment

Employees would change their cleaned work shoes instead of cleaning work shose,before entering the workshop in some bakery workshops.

In these cases, hand washing drying disinfection all-in-one with induction contactless hand washing are widely used. 

l Save the space

l Set according the number of the staff

l Feel less compelled during hand washing

Air disinfection machine

The air disinfection machine is installed in the changing room. In the working stage, the air in the dressing room can always maintain a high cleanliness. In non-working conditions, ozone can be used to disinfect and remove odors in the changing room