In the world of food manufacturing, safety isn't just a goal—it's a non-negotiable foundation. At WONE, we understand that protecting your 

products from contamination is a multi-layered challenge. It requires vigilance at every stage, from the hands that handle the food to the 

surfaces it touches. Today, we are proud to showcase our commitment to this cause with two groundbreaking solutions: the Disinfection 

Wardrobe and the Tunnel-Type UVC Surface Disinfection Machine.

A company's ability to solve future problems depends on its commitment to research and development today. Our recent launch of two 

distinct, highly specialized disinfection devices underscores our robust and continuous R&D capabilities.

The development of the disinfection wardrobe, integrating ultraviolet, ozone, and heating functions, required deep expertise in material 

science and microbial control. Similarly, engineering the tunnel-type surface sterilizer to deliver consistent, effective UVC dosages on 

various food surfaces demanded precision engineering and photobiological research.

For years, WONE has stood as a dedicated partner to the food industry. Our focus has always been singular: to enhance food safety and 

quality through technological innovation. We don't dabble in unrelated fields; we dive deep into the specific needs of food production.

From personnel hygiene to surface decontamination, we recognize that every potential vector for contamination must be addressed. 

Our new products are a direct reflection of this holistic approach to food safety, ensuring that protection is integrated seamlessly into the 

daily workflow of any food factory.

Meeting the Mandate: The Regulatory "Why" Behind Our Products

Why did we choose to develop a disinfection wardrobe and a UVC tunnel sterilizer? The answer is firmly rooted in the global regulatory and 

standards framework that governs food safety, such as the Global Food Safety Initiative (GFSI) benchmarks (BRCGS, SQF, IFS), and 

principles like HACCP.

Work clothes can be a significant source of cross-contamination, carrying pathogens from outside the production area or between different 

zones. Regulatory standards mandate strict controls on personnel hygiene and clothing.

GFSI Requirements: Schemes like BRCGS require documented procedures for workwear laundering and disinfection to prevent 

cross-contamination.

Our stainless steel disinfection wardrobe directly addresses this by providing a centralized, automated system. The combination of UVC 

light and ozone ensures comprehensive microbial inactivation, while the heating function rapidly dries the garments, preventing 

moisture-related microbial growth. This provides a verifiable and auditable control point for personnel hygiene.

The surfaces of raw materials, packaging, and tools are primary points where pathogens like Listeria, E. coli, and Salmonella can be 

introduced. Proactive control is essential.

FDA & EFSA Guidance: There is increasing recognition of Non-Thermal Processing Technologies, like UVC, as effective interventions for 

surface decontamination.

HACCP Principle: This acts as a preventive control point within the production process, reducing the microbial load before further 

processing.

Our tunnel-type UVC surface disinfection machine offers a non-thermal, chemical-free method to disinfect the surface of food and packaging

. By passing through the tunnel, items receive a measured dose of UVC light, effectively reducing surface pathogens without compromising 

product quality, aligning with the industry's move towards "clean-label" processing aids.

The introduction of our disinfection wardrobe and tunnel-type UVC sterilizer is a strategic step forward. It proves our R&D capability, 

reinforces our commitment to food safety, and provides scientifically-backed solutions that help our clients meet and exceed stringent 

regulatory standards.