The WONE PHW-F23A Hand Wash & Dry & Sanitizer Station is a all-in-one solution that integrates hand washing, hand drying, and hand sanitizing into a single, 

sensor-driven workflow .

The entire machine is built from 304 stainless steel with automatic welding, ensuring durability, corrosion resistance, and no hygiene dead spots. Designed for the

harsh environments of food processing facilities .

All functions — soap dispensing, hand washing, and hand drying — are triggered by sensors, eliminating the need to touch any surface. This prevents cross-

contamination between workers and keeps the machine itself hygienic .

The PHW-F23A uses foam-type hand soap, which spreads more evenly, requires less water to rinse, and reduces soap waste compared to liquid soap. The soap 

tank capacity is 2000mL, and a low-level alarm alerts staff when refilling is needed .

The hand dryer delivers warm air at a constant temperature, drying hands in approximately 10 seconds. This is not only efficient but also comfortable for workers 

who use the machine dozens of times per shift .

The soak tank (capacity: 9000mL) is equipped with constant temperature heating, keeping the disinfectant at a comfortable temperature. This encourages workers

to complete the full immersion time, especially during cold seasons .

The machine features a digital countdown display, dual-color indicator lights, and voice prompts that guide workers through each step of the hygiene process. This

is especially valuable for enforcing standard operating procedures.

Three Operating Modes for Any Hygiene Standard
The PHW-F23A offers three selectable modes, giving factory managers the flexibility to match the hygiene level to the risk level of the production area .

Open Mode makes no requirements on step sequence or duration — the worker completes the process at their own pace. Best for low-risk areas, canteens, offices.

Force Mode enforces a defined sequence and minimum time for each step, ensuring a consistent wash every time.

Strictest Mode doubles the scrub times, providing the highest level of hygiene assurance for critical production areas.Best for high-risk zones, RTE food areas

Applications
The PHW-F23A is ideal for:

• Food processing factories (meat, poultry, seafood, dairy, bakery, confectionery)
• Central kitchens and catering facilities
• Beverage and bottled water plants
• Pharmaceutical cleanrooms
• School and hospital kitchens
• Any facility requiring HACCP-compliant hand hygiene