The personnel whom engaged in dairy products processing and management should maintain personal hygiene, and get into the good health habit.
Hygiene solution for the staff, consider where and how staff entering production areas can change into protective clothing prior to entry and store clothing 
and personal belongings. Storage space for clean and soiled protective clothing may also be required. Lockers are ideal for these purposes.

hygiene station 

Strict hygiene requirements of bakery production enterprises, use the hygiene station at the entrance of the workshop,for it is designed for forced guidance with efficient functions, sensor control for hand disinfection, automated brush rollers for sole cleaning and a safety turnstile towards the entrance or exit. 

•  it is mandatory for all employees in the workshop have been cleaned 
•  its high efficiency and quick in personnel, complete 
•  no contact, rely on automatic induction, can be achieved 

All-in-one hand washing equipment

Employees would change their cleaned work shoes instead of cleaning work shose,before entering the workshop in some bakery workshops.
In these cases, hand washing drying disinfection all-in-one with induction contactless hand washing are widely used. 

• Save the space
• Set according the number of the staff
• Feel less compelled during hand washing 

Boots dryer 

It solves the problem of moisture inside the boots and makes it more comfortable for employees to wear dried boots before entering the workshop. In addition, it has the function of ozone disinfection, can remove the odor in boots, control the growth of microorganisms in shoes. 

Air disinfection machine 

The air disinfection machine is installed in the changing room. In the working stage, the air in the dressing room can always maintain a high cleanliness. In non-working conditions, ozone can be used to disinfect and remove odors in the changing room