Hygienic knowledge
The frequency of hand washing
May 13 , 2023
Industrial handwash stations have always played a vital role in ensuring the hygiene of...
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Why should workers clean shoes before entering the...
May 11 , 2023
When it comes to maintaining hygiene in your food facility, there are some important things to be...
Hand washing should pay attention to these points
May 08 , 2023
Hand washing is an essential part of maintaining proper hygiene. In food production plant, hand...
hygiene station is an essential tool for GHP
May 05 , 2023
Maintaining proper hygiene has become more necessary than ever before, and it is important to...
EcoFlush--CIP solution from WONE
Feb 07 , 2021
What is CIP cleaning?
Cleaning in place is CIP, Refers to the cleaning method in the...
Foam cleaning method for food factories and...
Feb 07 , 2021
In food factories and commercial kitchens, effective cleaning and disinfection of...
Design and management of personnel passages in...
Feb 07 , 2021
1. Problems that are easily overlooked in the design of personnel passages in food...
Hygienic essentials of meat processing enterprises...
Feb 07 , 2021
1. Cleaning and disinfection of common areas in meat processing...
Cleaning and disinfection of shoes and boots in...
Feb 07 , 2021
Overview
For the sanitation and safety of food processing, factories must actively prevent...
An overview of cleaning and disinfection theory in...
Feb 03 , 2021
Food is rich in protein and fat, which is a good source of nutrition for microorganisms. In food...
Application of Disinfection Wardrobe in Food...
Dec 24 , 2024
Application of Disinfection Wardrobe in Food Factories
In today's food processing industry,...
