For the sanitation and safety of food processing, factories must actively prevent pathogens from entering and spreading in the workshop, and prevent cross-contamination that may occur during the food production process. Among them, the cross-contamination problem of shoes (boots) has become more prominent. Before entering the critical area, clean and disinfect the shoes (boots) to reduce the entry of bacteria, mold, and fungi into the workshop.

Cleaning process: work shoes (boots) must be free of fiber shedding, easy to clean, and easy to disinfect. At the same time, it is necessary to add an automatic or manual boot washing machine at the exit of the workshop. Woan's PBW-53 automatic boot washing machine has functions such as induction start and personnel statistics.

Disinfection process: The automatic shoe and boot disinfection machine generally uses 150-300ppm sodium hypochlorite solution, and Woan's PBD-21 automatic disinfection machine can automatically mix and add disinfectant.

Drying: cleaning immediately after the end of each shift. Wash and dry with a boot dryer, and at the same time use the disinfection function of the boot dryer to disinfect the boots.

For the detailed parameters and specific selection of the boot washing machine and the boot drying machine, please consult the sales staff of Woan!

**Professional cleaning equipment provider, escort for regulated production and food safety.

More information, please contact local Wone service person or visit Wone website.

https://www.wonehygiene.com/

Tel：+86 20 39922700

Fax：+86 20 39922707

Sales hotline：18028004410 -18028004417

After-sales hotline：18026312060 -18026312062

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